Tuesday, June 30, 2015
Monday, June 29, 2015
Meat And Poultry - House Fried Rice
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Saturday, June 27, 2015
Meat And Poultry - Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Friday, June 26, 2015
Thursday, June 25, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Saturday, June 20, 2015
Friday, June 19, 2015
Thursday, June 18, 2015
Wednesday, June 17, 2015
Soups Stews And Chili - Creamy Cheddar Cheese Soup
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
Monday, June 15, 2015
Sunday, June 14, 2015
Saturday, June 13, 2015
Friday, June 12, 2015
Thursday, June 11, 2015
Tuesday, June 9, 2015
Monday, June 8, 2015
Sunday, June 7, 2015
Friday, June 5, 2015
Thursday, June 4, 2015
The Savoy Daisy: Ruby Port, White Rum, Diplomatico Reserva Exclusiva Rum, Lemon Juice, Muscovado Sugar, Grenadine, Orange Twist
The Savoy Daisy: Ruby Port, White Rum, Diplomatico Reserva Exclusiva Rum, Lemon Juice, Muscovado Sugar, Grenadine, Orange Twist
Tuesday, June 2, 2015
Seafood - Hot And Sour Prawn Soup With Lemon Grass
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Monday, June 1, 2015
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