Tuesday, June 30, 2015

Monday, June 29, 2015

Meat And Poultry - House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

Saturday, June 27, 2015

Meat And Poultry - Chicken Katsu

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Thursday, June 25, 2015

Cheese - Great Garlic Bread

Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!

Friday, June 19, 2015

Wednesday, June 17, 2015

Soups Stews And Chili - Creamy Cheddar Cheese Soup

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

Saturday, June 13, 2015

Friday, June 5, 2015

Tuesday, June 2, 2015

Seafood - Hot And Sour Prawn Soup With Lemon Grass

A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.