Tuesday, January 31, 2017
Bbq Grilling - Carolina Pork Twirl
Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.
Thursday, January 12, 2017
Wednesday, January 11, 2017
Tuesday, January 10, 2017
Breakfast And Brunch - Banana Stuffed French Toast
Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!
Sunday, January 8, 2017
Saturday, January 7, 2017
Soups Stews And Chili - Italian Sausage Soup
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
Thursday, January 5, 2017
Herbs And Spices - Grecian Pork Tenderloin
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Wednesday, January 4, 2017
Seafood - Salmon Dip
Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Tuesday, January 3, 2017
Monday, January 2, 2017
Sunday, January 1, 2017
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