Monday, May 31, 2021
Sunday, May 30, 2021
Saturday, May 29, 2021
Friday, May 28, 2021
Thursday, May 27, 2021
Saturday, May 22, 2021
Friday, May 21, 2021
Thursday, May 20, 2021
Wednesday, May 19, 2021
Meat And Poultry - Asian Chicken Salad
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Tuesday, May 18, 2021
Breakfast And Brunch - Rooibos Brulee Pancakes
Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.
Sunday, May 16, 2021
Saturday, May 15, 2021
Seafood - Cajun Blackened Catfish
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Friday, May 14, 2021
Thursday, May 13, 2021
Cheese - Cordon Bleu Chicken Rolls
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
Wednesday, May 12, 2021
Monday, May 10, 2021
Appetizers And Snacks - The Best Cheeseball
Mexican specialties give this cheeseball a zesty new flavor--a nice cheese from the classic paprika-and-pecan standard.
Bbq Grilling - Thai Steak Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.
Seafood - Scallops With White Wine Sauce Ii
Sunday, May 9, 2021
Saturday, May 8, 2021
Friday, May 7, 2021
Breakfast And Brunch - Swedish Tea Ring
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.
Wednesday, May 5, 2021
Seafood - Salmon Dip
Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Monday, May 3, 2021
Sunday, May 2, 2021
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