Tuesday, December 31, 2019
Friday, December 27, 2019
Thursday, December 26, 2019
Wednesday, December 25, 2019
Seafood - Pinakbet
This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Tuesday, December 24, 2019
Monday, December 23, 2019
Cheese - Coconut Cream Cheese Frosting
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
Sunday, December 22, 2019
Saturday, December 21, 2019
Friday, December 20, 2019
Salad - Aunt Dorothys Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Thursday, December 19, 2019
Wednesday, December 18, 2019
Bbq Grilling - Southwestern Roasted Corn Salad
This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
Tuesday, December 17, 2019
Sunday, December 15, 2019
Soups Stews And Chili - Quickie French Onion Soup
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Friday, December 13, 2019
Thursday, December 12, 2019
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Monday, December 9, 2019
Subscribe to:
Posts (Atom)