Thursday, March 31, 2016
Tuesday, March 29, 2016
Seafood - Fish Chowder
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Sunday, March 27, 2016
Saturday, March 26, 2016
Side Dish - Carrot Souffle 2
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Friday, March 25, 2016
Thursday, March 24, 2016
Soups Stews And Chili - Old Fashioned Potato Soup
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
Wednesday, March 23, 2016
Breakfast And Brunch - Home Fried Potatoes
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Monday, March 21, 2016
Sunday, March 20, 2016
Friday, March 18, 2016
Pink Grapefruit Greyhound. Pink Grapefruit Juice, Vodka, Agave Nectar, Ice, & Lime Wedges For Garnish. Sounds Scrumptious!
Pink Grapefruit Greyhound. Pink Grapefruit Juice, Vodka, Agave Nectar, Ice, & Lime Wedges For Garnish. Sounds Scrumptious!
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Seafood - Smoked Salmon Chowder
Pear Melba Martini- This Signature Drink Mixes Autumn Pears And Fresh Raspberries With A Splash Of Vodka.
Pear Melba Martini- This Signature Drink Mixes Autumn Pears And Fresh Raspberries With A Splash Of Vodka.
Monday, March 14, 2016
Sunday, March 13, 2016
Pasta - Lemon Cream Pasta With Chicken
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
Saturday, March 12, 2016
Thursday, March 10, 2016
Wednesday, March 9, 2016
Monday, March 7, 2016
Soups Stews And Chili - Corn Chowder Ii
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
Sunday, March 6, 2016
Saturday, March 5, 2016
Friday, March 4, 2016
Thursday, March 3, 2016
Breakfast And Brunch - Whole Wheat Crumpets
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
Wednesday, March 2, 2016
Tuesday, March 1, 2016
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