Tuesday, March 29, 2016

Seafood - Fish Chowder

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Cole Residence (Charleston)

Cole Residence Traditional Porch Charleston

Saturday, March 26, 2016

Side Dish - Carrot Souffle 2

Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.

Thursday, March 24, 2016

Desserts - Giant Chocolate Chip Cookie

Gary Sex
A giant chocolate chip cookie, baked in a pizza pan.

Soups Stews And Chili - Old Fashioned Potato Soup

You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.

Wednesday, March 23, 2016

Breakfast And Brunch - Home Fried Potatoes

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Tuesday, March 15, 2016

Seafood - Smoked Salmon Chowder

Pomona Tranny
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

Pear Melba Martini- This Signature Drink Mixes Autumn Pears And Fresh Raspberries With A Splash Of Vodka.

Pear Melba Martini- This Signature Drink Mixes Autumn Pears And Fresh Raspberries With A Splash Of Vodka.

Sunday, March 13, 2016

Pasta - Lemon Cream Pasta With Chicken

This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.

Monday, March 7, 2016

Soups Stews And Chili - Corn Chowder Ii

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

Saturday, March 5, 2016

Thursday, March 3, 2016

Breakfast And Brunch - Whole Wheat Crumpets

Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.

Wednesday, March 2, 2016