Monday, October 30, 2017

Saturday, October 28, 2017

Bread - Cheddar Thyme Flaky Biscuits

Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

Wednesday, October 25, 2017

Appetizers And Snacks - Crab Canapes

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

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Sunday, October 22, 2017

Bread - Buttermilk Wheat Bread

The soft bread made with buttermilk smells great right out of the bread machine!

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Saturday, October 21, 2017

Friday, October 20, 2017

Main Dish - Simple Savory Pork Roast

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

Thursday, October 19, 2017

Side Dish - Day Before Mashed Potatoes

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Wednesday, October 18, 2017

Soups Stews And Chili - Split Pea And Ham Soup Ii

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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.

Tuesday, October 17, 2017

Herbs And Spices - Slow Cooker Stuffing 2

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

Monday, October 16, 2017

Pasta - Pastia

This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.

Sunday, October 15, 2017

Saturday, October 14, 2017

Soups Stews And Chili - Department Store Onion Soup

This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.

Friday, October 13, 2017

Thursday, October 12, 2017

Wednesday, October 11, 2017

Monday, October 9, 2017