Sunday, November 29, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Friday, November 20, 2015
Salad - Garlic And Basil Vinaigrette
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Fruits And Vegetables - Mini Cherry Pies
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
Monday, November 16, 2015
Sunday, November 15, 2015
Seafood - Fish On A Plank
The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.
Friday, November 13, 2015
They Call It The Painkiller ~ Serves 1-2 ~ Recipe: 2-4 Oz. Pusser'S Rum, 4 Oz. Pineapple Juice, 1 Oz. Cream Of Coconut, 1 Oz. Orange Juice, Grated Fresh Nutmeg. In A Cocktail Shaker Filled With Ice Add First Four Ingredients And Stir. Pour Into Cocktail Glasses And Top With Grated Nutmeg.
They Call It The Painkiller ~ Serves 1-2 ~ Recipe: 2-4 Oz. Pusser'S Rum, 4 Oz. Pineapple Juice, 1 Oz. Cream Of Coconut, 1 Oz. Orange Juice, Grated Fresh Nutmeg. In A Cocktail Shaker Filled With Ice Add First Four Ingredients And Stir. Pour Into Cocktail Glasses And Top With Grated Nutmeg.
Thursday, November 12, 2015
Meat And Poultry - Lanas Sweet And Sour Meatballs
Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Thursday, November 5, 2015
Soups Stews And Chili - Quick And Easy Vegetable Soup
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Wednesday, November 4, 2015
Herbs And Spices - Zucchini Soup I
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
Tuesday, November 3, 2015
Sunday, November 1, 2015
Pasta - Jenns Out Of This World Spaghetti And Meatballs
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.
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