Monday, November 25, 2019

Sunday, November 24, 2019

Saturday, November 23, 2019

Side Dish - Pickled Asparagus

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Fruits And Vegetables - Turkey Filled Omelette

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

Thursday, November 21, 2019

Wednesday, November 20, 2019

Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

Tuesday, November 19, 2019

Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque

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The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

Monday, November 18, 2019

Sunday, November 17, 2019

Feldman Architecture (San Francisco)

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Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup

Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.

Tuesday, November 12, 2019

Appetizers And Snacks - Furikake Snack Mix

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Monday, November 11, 2019

Salad - Chinese Cabbage Salad I

Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.

Sunday, November 10, 2019

Saturday, November 9, 2019

Friday, November 8, 2019

Christmas Holiday Decor (Boston)

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Bbq Grilling - Barbecue Beef For Sandwiches

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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

Thursday, November 7, 2019

Wednesday, November 6, 2019

Fruits And Vegetables - Rasgullas

This Indian dessert is made with milk, lime juice, and cardamom in a simple syrup.