Sunday, September 15, 2019
Saturday, September 14, 2019
Side Dish - Judys Sauerkraut
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
Friday, September 13, 2019
Breakfast And Brunch - Huckleberry Muffins
Wednesday, September 11, 2019
Herbs And Spices - Chicken Monterey
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!
Tuesday, September 10, 2019
Soups Stews And Chili - Chicken Thigh And Dumpling Stew
A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup!
Monday, September 9, 2019
Meat And Poultry - Zippy Shepherds Pie
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!
Sunday, September 8, 2019
Cheese - Mandas Seven Layer Taco Dip
A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
Saturday, September 7, 2019
Soups Stews And Chili - Mandis Cheesy Potato Soup
Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.
Friday, September 6, 2019
Wednesday, September 4, 2019
Tuesday, September 3, 2019
Bread - Kneecaps
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.
Monday, September 2, 2019
Main Dish - Ratatouille Bake
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.
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