Tuesday, December 27, 2016

Fruits And Vegetables - Turkey Filled Omelette

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

Monday, December 26, 2016

Sunday, December 25, 2016

Desserts - Buttercream Icing

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

Saturday, December 24, 2016

Pasta - Lazygirls Ground Turkey Stroganoff

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

Friday, December 23, 2016

Thursday, December 22, 2016

Herbs And Spices - Restaurant Style Taco Meat Seasoning

Backpage Burlington
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Main Dish - Healthier Bbq Pork For Sandwiches

Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!

Friday, December 2, 2016

Kitchens (Boston)

Kitchens Traditional Kitchen Boston

Appetizers And Snacks - Avocado Mango Salsa

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Soups Stews And Chili - Beakers Vegetable Barley Soup

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!