Thursday, October 29, 2015
Wednesday, October 28, 2015
Salad - Red Skinned Potato Salad
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
Tuesday, October 27, 2015
Monday, October 26, 2015
Cheese - Easy Portobello Mushroom Saute
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Herbs And Spices - Hearty Turkey Soup With Parsley Dumplings
This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.
Tuesday, October 13, 2015
Bbq Grilling - Korean Bbq Galbi
Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
Sunday, October 11, 2015
Saturday, October 10, 2015
Cheese - Blackberry Spinach Salad
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
Friday, October 9, 2015
Thursday, October 8, 2015
Appetizers And Snacks - Aprils Roasted Red Pepper Cheese Ball
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
Tuesday, October 6, 2015
Monday, October 5, 2015
Pasta - Armenian Rice Pilaf
This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.
Saturday, October 3, 2015
Friday, October 2, 2015
Thursday, October 1, 2015
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