Thursday, October 29, 2015

Wednesday, October 28, 2015

Salad - Red Skinned Potato Salad

A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.

Tuesday, October 27, 2015

Monday, October 26, 2015

Cheese - Easy Portobello Mushroom Saute

Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

Thursday, October 15, 2015

Wednesday, October 14, 2015

Herbs And Spices - Hearty Turkey Soup With Parsley Dumplings

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

Tuesday, October 13, 2015

Bbq Grilling - Korean Bbq Galbi

Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.

Saturday, October 10, 2015

White Hot Cocoa. Yum!!!

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White Hot Cocoa. Yum!!!

Cheese - Blackberry Spinach Salad

Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!

Thursday, October 8, 2015

Appetizers And Snacks - Aprils Roasted Red Pepper Cheese Ball

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

Monday, October 5, 2015

Pasta - Armenian Rice Pilaf

This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.