Tuesday, December 31, 2019
Friday, December 27, 2019
Thursday, December 26, 2019
Wednesday, December 25, 2019
Seafood - Pinakbet
This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Tuesday, December 24, 2019
Monday, December 23, 2019
Cheese - Coconut Cream Cheese Frosting
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
Sunday, December 22, 2019
Saturday, December 21, 2019
Friday, December 20, 2019
Salad - Aunt Dorothys Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Thursday, December 19, 2019
Wednesday, December 18, 2019
Bbq Grilling - Southwestern Roasted Corn Salad
This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
Tuesday, December 17, 2019
Sunday, December 15, 2019
Soups Stews And Chili - Quickie French Onion Soup
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Friday, December 13, 2019
Thursday, December 12, 2019
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Monday, December 9, 2019
Monday, November 25, 2019
Sunday, November 24, 2019
Saturday, November 23, 2019
Side Dish - Pickled Asparagus
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Fruits And Vegetables - Turkey Filled Omelette
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Thursday, November 21, 2019
Wednesday, November 20, 2019
Breakfast And Brunch - Zucchini And Eggs
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Tuesday, November 19, 2019
Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque
Monday, November 18, 2019
Sunday, November 17, 2019
Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
Friday, November 15, 2019
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Appetizers And Snacks - Furikake Snack Mix
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Monday, November 11, 2019
Salad - Chinese Cabbage Salad I
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Sunday, November 10, 2019
Saturday, November 9, 2019
Friday, November 8, 2019
Bbq Grilling - Barbecue Beef For Sandwiches
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
Sunday, October 27, 2019
Breakfast And Brunch - Watermelon Salad
Have a great summer party with watermelon salad inside it's rind. Scoop out the watermelon, add pineapple, apple, and banana, and you have a personal-sized salad for each person!
Subscribe to:
Posts (Atom)