Sunday, October 27, 2019

Breakfast And Brunch - Watermelon Salad

Have a great summer party with watermelon salad inside it's rind. Scoop out the watermelon, add pineapple, apple, and banana, and you have a personal-sized salad for each person!

Saturday, October 26, 2019

Desserts - Apple Pie By Grandma Ople

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

Thursday, October 24, 2019

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Bbq Grilling - The Real Deal Korean Beef Ribs

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

Herbs And Spices - Sausage Bacon Apple And Cornbread Stuffing

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A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.

Wednesday, October 23, 2019

Tuesday, October 22, 2019

Saturday, October 19, 2019

Fruits And Vegetables - Jeweled Fruitcake

Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.

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Thursday, October 17, 2019

Pasta - Creamy Smoked Salmon Pasta

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Side Dish - Eggless Sweet Potato Casserole

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

Monday, October 14, 2019

Sunday, October 13, 2019

Soups Stews And Chili - Stracciatella Ii

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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.

Saturday, October 12, 2019

Side Dish - Seans Mommys Roasted Root Vegetables

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

Thursday, October 10, 2019

Wednesday, October 9, 2019