Sunday, October 27, 2019
Breakfast And Brunch - Watermelon Salad
Have a great summer party with watermelon salad inside it's rind. Scoop out the watermelon, add pineapple, apple, and banana, and you have a personal-sized salad for each person!
Saturday, October 26, 2019
Desserts - Apple Pie By Grandma Ople
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.
Thursday, October 24, 2019
Bbq Grilling - The Real Deal Korean Beef Ribs
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Herbs And Spices - Sausage Bacon Apple And Cornbread Stuffing
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Monday, October 21, 2019
Saturday, October 19, 2019
Fruits And Vegetables - Jeweled Fruitcake
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
Friday, October 18, 2019
Thursday, October 17, 2019
Pasta - Creamy Smoked Salmon Pasta
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Side Dish - Eggless Sweet Potato Casserole
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
Tuesday, October 15, 2019
Monday, October 14, 2019
Bbq Grilling - Cheesy Pork Chops With Spicy Apples
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
Sunday, October 13, 2019
Soups Stews And Chili - Stracciatella Ii
Saturday, October 12, 2019
Side Dish - Seans Mommys Roasted Root Vegetables
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Friday, October 11, 2019
Thursday, October 10, 2019
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Monday, October 7, 2019
Subscribe to:
Posts (Atom)