Thursday, December 31, 2015

Herbs And Spices - Alabama Pulled Pig

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

Wednesday, December 30, 2015

Monday, December 28, 2015

Sunday, December 27, 2015

Pasta - Garden Pasta Salad

Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

Friday, December 25, 2015

Soups Stews And Chili - Wisconsin Cheese Soup Ii

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.

Thursday, December 24, 2015

Side Dish - Arroz Rojo Mexican Red Rice

A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.

Monday, December 14, 2015

Sunday, December 13, 2015

Desserts - Vinegar Pie Vii

Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.

Friday, December 11, 2015

Tuesday, December 8, 2015

Monday, December 7, 2015

Cheese - Salsa Chicken

Chicken seasoned with taco seasoning and topped with salsa, then baked.

Friday, December 4, 2015

Appetizers And Snacks - Fresh Mango Salsa 2

Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.

Modern Art Studio

Backpage San Diego
Modern Art Studio Modern Entry Other Metro

Thursday, December 3, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration African Girl 3 Pic/Set Stretched Ready To Hang