Monday, May 30, 2016
Meat And Poultry - Zesty Slow Cooker Chicken Barbecue
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
Sunday, May 29, 2016
Saturday, May 28, 2016
Wednesday, May 25, 2016
Holly Jolly Russian (2 Oz. Kahlua 1.5 Oz. Vodka 3 Oz. Unspiked Eggnog Whipped Cream And A Dash Of Fresh Nutmeg For Garnish)
Holly Jolly Russian (2 Oz. Kahlua 1.5 Oz. Vodka 3 Oz. Unspiked Eggnog Whipped Cream And A Dash Of Fresh Nutmeg For Garnish)
Monday, May 23, 2016
Bread - Banana Nut Bread Baked In A Jar
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
Meat And Poultry - Slow Cooked Corned Beef For Sandwiches
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
Sunday, May 22, 2016
Meat And Poultry - Oven Roasted Turkey Breast
Saturday, May 21, 2016
Seafood - Marcis Noyo Harbor Pan Roast
Halibut, langostino, potatoes, and onions are simmered in a creamy broth. Try this easy one pot meal inspired by a favorite restaurant dish.
Thursday, May 19, 2016
Wednesday, May 18, 2016
Appetizers And Snacks - Home Fried Cheese Sticks
Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.
Tuesday, May 17, 2016
Monday, May 16, 2016
Sunday, May 15, 2016
Friday, May 13, 2016
Monday, May 9, 2016
Breakfast And Brunch - Sausage And Sun Dried Tomato Quiche
Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.
Sunday, May 8, 2016
Saturday, May 7, 2016
Friday, May 6, 2016
Thursday, May 5, 2016
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Soups Stews And Chili - My Favorite Soup
Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.
Monday, May 2, 2016
Sunday, May 1, 2016
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