Wednesday, June 30, 2021
Herbs And Spices - Buffalo Shrimp
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Tuesday, June 29, 2021
Monday, June 28, 2021
Side Dish - Squash Casserole Ii
Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.
Breakfast And Brunch - Romanian Apple Cake
Saturday, June 26, 2021
Thursday, June 24, 2021
Seafood - Very Easy Shrimp Dip
An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
Wednesday, June 23, 2021
Desserts - Peanut Blossoms Ii
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Tuesday, June 22, 2021
Monday, June 21, 2021
Wednesday, June 16, 2021
Soups Stews And Chili - Polish Chicken And Dumplings
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
Tuesday, June 15, 2021
Monday, June 14, 2021
Breakfast And Brunch - Melt In Your Mouth Crepes
Sunday, June 13, 2021
Breakfast And Brunch - Nanas Christmas Stollen
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Saturday, June 12, 2021
Friday, June 11, 2021
Thursday, June 10, 2021
Bread - Cheese And Olive Bread
French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
Wednesday, June 9, 2021
Tuesday, June 8, 2021
Breakfast And Brunch - Cinnamon And Sugar French Waffle Toast
It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Monday, June 7, 2021
Saturday, June 5, 2021
Breakfast And Brunch - Summer Tomato Pie
Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden!
Pasta - Antipasto Salad
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
Friday, June 4, 2021
Wednesday, June 2, 2021
Salad - Strawberry Mango Mesclun Salad
Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.
Tuesday, June 1, 2021
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