Sunday, February 19, 2017
Thursday, February 16, 2017
Tuesday, February 14, 2017
Soups Stews And Chili - Roasted Cauliflower Soup
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
Monday, February 13, 2017
Salad - Deep Dish Layered Salad
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Saturday, February 11, 2017
Bread - Janets Rich Banana Bread
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
Friday, February 10, 2017
Thursday, February 9, 2017
Meat And Poultry - Roasted Rack Of Lamb
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
Tuesday, February 7, 2017
Monday, February 6, 2017
Sunday, February 5, 2017
Saturday, February 4, 2017
Friday, February 3, 2017
Thursday, February 2, 2017
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